Our Tea
We are proud to serve Smith Tea-Maker Tea. Please check them out at https://www.smithtea.com/
What's Your Flavor
Black Lavender
A glorious bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang souchong teas, fruity black currant and sweet vanilla. Tasting Notes: Crème Brûlée, leather, sweet berry wine
Dandy Detox
A naturally cleansing, caffeine-free tonic of hearty dandelion root, spicy Krishna tulsi, mouthwatering ginger and sweet honeybush. Antioxidant-rich and delicious, this beautifully balanced elixir gently blows all other dandelion teas away. Tasting Notes: Roasted chicory, wildflower honey, shiso leaf
British Brunch
A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well. Tasting Notes: Malt, honey, mineral
Meadow
A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape Rooibos, rose petals and linden flowers. You may need a sun hat. Tasting Notes: Chamomile, apple, honey
White Petal
These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor. Tasting Notes: Peach, rose, hay
Lord Bergamot
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with bergamot essential oil from the realm of Reggio Calabria, Italy. Tasting Notes: Malt, honey, citrus
Jasmine Silver Tip
Delicate, tender green tea leaves from China's Fujian Province are harvested each May and fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage. Tasting Notes: Jasmine, steamed greens, brown sugar
Peppermint Leaves
It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Caffeine free. Tasting Notes: Mint, sugar, chocolate
Chamomile Flowers
Soothing and caffeine free, with a subtle taste and aroma that is apple-like and toasty, Egyptian chamomile is an eternally pleasant infusion. These golden buds are harvested just for you from January to April. Tasting Notes: Apple, honey, hay
Big Hibiscus
The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elder flowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew. Tasting Notes: Hibiscus, vanilla, ginger
Ginger Peach
A decidedly fruitful pairing of Indian and Sri Lankan black teas, joined with the earthy essence of ginger, peach and nectarine. A perfect pick for all seasons. Deep, rich, rewarding and unimpeachably delicious. Tasting Notes: Peach cobbler, caramel and ginger
Red Nectar
A delicious, caffeine-free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaffable, hot or chilled. Holds up well to milk or cream, as in a Cederberg Coconut Cappuccino. Tasting Notes: Rooibos, honey, peach
Chai Tea
A brewed black tea prepared with multiple aromatic spices like ginger and cardamom, milk and sugar. This blend gives Chai its full-bodied, spice-filled flavor and creamy mouthfeel. Try traditional Spiced, Green or Vanilla - all three sure to please. Or maybe try it "dirty" with a shot of espresso.
