"changing our community one cup at a time"
Fog Chaser is a blend of dark and medium roasted beans which results in a enjoyable medium dark roast coffee. It's a great combination of flavor, balance and smoothness that will chase away even the thickest morning fog. Roast Level: Medium Dark Tasting Notes: Flavorful, Balanced and Smooth
Organic Rainforest Blend is a medium dark roast from beans grown in Central America. This is a smooth coffee that is full of flavor. Roast Level: Medium Dark Tasting Notes: Full-Flavored, Smooth and Balanced
Breakfast Blend is our signature medium roast made from select Central American coffee beans. It makes a bright, smooth cup of coffee to start the morning. It's our favorite medium blend. Roast Level: Medium Tasting Notes: Bright, Smooth and Balanced
Moka Java Blend is a mix of coffee from Indonesia and Africa. This delicious medium roast has flavor notes of golden raisin, brown sugar, jasmine and finishes with sweet berry. Roast Level: Medium Tasting Notes: Aromatic, Flavorful and Balanced
100% Colombian premium beans. Medium roasting results in a coffee that is aromatic, smooth and full of flavor. Roast Level: Medium Tasting Notes: Smooth, Flavorful and Aromatic
One of our most popular coffees, French Roast is a full bodied, dark roast from beans grown in Central and South America. Roast Level: Dark Tasting Notes: Bold, Full-Bodied with a Smoky Finish
Our Espresso Roast is rich, complex and full-bodied. Enjoy this medium dark roast, made with the finest beans grown in Central America, any time of day. Roast Level: Medium Dark Tasting Notes: Rich, Complex and Full-Bodied
Our Decaf Espresso Roast is a medium dark roast using our finest beans grown in Central America. This results in a beautifully rich, complex and full-bodied coffee. We decaffeinate our Espresso Roast using the Swiss Water® Process. Roast Level: Medium Dark Tasting Notes: Rich, Complex and Full-Bodied
Our Decaf Gourmet Blend is decaffeinated using the Swiss Water® Process. Comprised of 100% Arabica beans from Central and South America, this medium roast results in a lively, well-rounded and smooth coffee.
A glorious bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang souchong teas, fruity black currant and sweet vanilla. Tasting Notes: Crème Brûlée, leather, sweet berry wine
A naturally cleansing, caffeine-free tonic of hearty dandelion root, spicy Krishna tulsi, mouthwatering ginger and sweet honeybush. Antioxidant-rich and delicious, this beautifully balanced elixir gently blows all other dandelion teas away. Tasting Notes: Roasted chicory, wildflower honey, shiso leaf
A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well. Tasting Notes: Malt, honey, mineral
A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape Rooibos, rose petals and linden flowers. You may need a sun hat. Tasting Notes: Chamomile, apple, honey
These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor. Tasting Notes: Peach, rose, hay
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with bergamot essential oil from the realm of Reggio Calabria, Italy. Tasting Notes: Malt, honey, citrus
Delicate, tender green tea leaves from China's Fujian Province are harvested each May and fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage. Tasting Notes: Jasmine, steamed greens, brown sugar
It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Caffeine free. Tasting Notes: Mint, sugar, chocolate
Soothing and caffeine free, with a subtle taste and aroma that is apple-like and toasty, Egyptian chamomile is an eternally pleasant infusion. These golden buds are harvested just for you from January to April. Tasting Notes: Apple, honey, hay
The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elder flowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew. Tasting Notes: Hibiscus, vanilla, ginger
A decidedly fruitful pairing of Indian and Sri Lankan black teas, joined with the earthy essence of ginger, peach and nectarine. A perfect pick for all seasons. Deep, rich, rewarding and unimpeachably delicious. Tasting Notes: Peach cobbler, caramel and ginger
A delicious, caffeine-free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaffable, hot or chilled. Holds up well to milk or cream, as in a Cederberg Coconut Cappuccino. Tasting Notes: Rooibos, honey, peach
A brewed black tea prepared with multiple aromatic spices like ginger and cardamom, milk and sugar. This blend gives Chai its full-bodied, spice-filled flavor and creamy mouthfeel. Try traditional Spiced, Green or Vanilla - all three sure to please. Or maybe try it "dirty" with a shot of espresso.
A latte or caffè latte is a milk coffee that is a made up of one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top. Need a little sweeter add a bit of vanilla, caramel, hazelnut or other flavoring.
A cappuccino is the perfect balance of espresso, steamed milk and foam. This coffee is all about the structure and the even splitting of all elements into equal thirds.
A caramel macchiato is a coffee drink that is made from espresso and steamed milk, with added vanilla syrup. Served with a layer of foam on top and finished with a drizzle of caramel sauce.
A cafe mocha is essentially a chocolate flavored variant of a cafe latte, or even a hot chocolate with shots of espresso in it.
Similar to a mocha, a White Chocolate Mocha is made with steamed milk and shots of espresso, but it gets white chocolate sauce.
An Americano is made by pouring hot water over one or two espresso shots, resulting in a drink of similar volume and strength to regular coffee. The key to an Americano is that it starts with espresso and adopts the flavors and aromas of the espresso, but with a less powerful taste.
Chai tea latte combines the delicious creaminess of milk with the natural healing powers of Chai to create a sweet and spicy drink. Green, Vanilla, or Tiger all great choices
Cold brew coffee infused with Nitrogen (hence the name). Nitrogen also helps reduce some of the bitterness and acidity of the coffee, which makes it more palatable to even non-coffee drinkers. One of the main benefits to nitro coffee is that it has nearly 30% more caffeine than regular drip coffee. Some scientists also speculate that the nitrogen gas helps your body process the caffeine quicker, so you can get your caffeine boost faster.
Scones are biscuit-like pastries or quick breads that are often rolled into round shapes and cut into quarters, then baked. Nothing like a fresh scone to say, it's going to be a good day. Blueberry, Cinnamon, Orange-Cranberry are just a few of the savory varieties that are sure to please.
Perfect For Breakfast, A Snack Or An Afternoon Pick-Me-Up Your Entire Family Will Enjoy. Nothing says have a nice day like a muffin. Blueberry, Banana Nut, Cinnamon, or even Chocolate -- all sure to please!!!
Make your mornings, or any time of day, a little easier and a whole lot more delicious. How? Try a cinnamon roll -- sweet baked dough filled with cinnamon-sugar filling. Who could say no to that?